Pork Chops - cooking recipe

Ingredients

cooked rice
3 or 4 lb. pork chops
1 lemon
1 large onion
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water
1 c. brown sugar

Preparation

Place pork chops in shallow pan.
Place a slice of onion on each pork chop.
Roast in very hot oven, at 450\u00b0 for 30 minutes.