Green Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) French-style green beans, drained
1 (16 oz.) can small green peas, drained
4 stalks celery, chopped
1 medium bell pepper, chopped
1 small jar pimentos, chopped
1 (16 oz.) can whole kernel yellow corn, drained
1 tsp. salt
1 Tbsp. water
3/4 c. sugar
1/4 c. vegetable oil
1/2 c. vinegar

Preparation

Mix together all vegetables.
Add remaining ingredients.
Let stand overnight.
Drain and serve.
Keeps well in refrigerator for several days.