Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts (non-marinated)
1 c. mayonnaise
1 c. Parmesan cheese
big dash of garlic powder

Preparation

Drain hearts and chop.
Mix with mayonnaise.
Add Parmesan cheese and a big dash of garlic powder.
Bake at 350\u00b0 until bubbly hot.
This dip may also be served cold.
(Great with Ritz crackers.)