Fudgy Chocolate Layer Cake - cooking recipe

Ingredients

3/4 cups butter (1 1/2 sticks)
2 squares unsweetened chocolate
2 1/4 cups all purpose flour
2 cups sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk
2 eggs at room temperature
3/4 cup whipped cream
1 1/2 cups semisweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Grease and flour two 9 - inch round pans.
In a saucepan; melt butter and chocolate, stirring over low heat.
Combine flour, sugar, cocoa, baking soda and salt in a large bowl of electric mixer.
Add chocolate mixture, buttermilk and eggs.
Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes.