Apricot Delight Salad - cooking recipe

Ingredients

2 pkg. orange Jell-O
2 c. boiling water
1 c. mixed pineapple and apricot juice
1 can apricots, cut small
1 can crushed pineapple
1 c. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 beaten egg
1 c. Cool Whip

Preparation

Dissolve the jello in boiling water.
Add apricot and pineapple juice.
Mix well.
Chill until consistency of egg whites.
Then add apricots, crushed pineapple and marshmallows. Chill until firm.
Cook the pineapple and apricot juice (mixed), sugar, flour, butter and egg (beaten).
Cool the mixture.
Fold in Cool Whip.
Spread over the firm jello.
Chill for 6 hours or overnight.