Apple Crisp - cooking recipe

Ingredients

6 c. apples, peeled, cored and sliced
1/2 c. unsifted all-purpose flour
1/2 c. quick cooking oats, cooled
3/4 c. packed brown sugar
1 tsp. cinnamon
1/4 c. butter or margarine

Preparation

Place apples in a 2-quart 8 x 8-inch baking dish. Combine flour, oats, sugar and cinnamon in medium mixing bowl.
Put in butter until crumbly.
Sprinkle evenly over apples. Cook at 400\u00b0 for 30 minutes or at 350\u00b0 for 45 minutes.
Served with whipped cream.