Banana Mallow Pie - cooking recipe

Ingredients

2 c. shredded coconut
1/3 c. Parkay margarine, melted
1 small pkg. vanilla pudding and pie filling mix
1/2 c. heavy cream, whipped
1 1/2 c. miniature marshmallows
2 bananas, sliced

Preparation

Combine coconut and margarine in skillet.
Cook over low heat, stirring frequently, until coconut is toasted and golden brown (will burn easily).
Press in 9-inch pie plate to form crust. Chill.
Prepare mix as directed for pie filling on package, except using 1 3/4 cups milk.
Cover with waxed paper and chill.
Fold in whipped cream and marshmallows after cool.
Slice bananas into crust.
Pour filling over bananas.
Chill several hours.