Congealed Salad - cooking recipe

Ingredients

1 box jello (lime or orange)
1 1/2 c. boiling water
1/2 pkg. marshmallows
1 Tbsp. salad dressing
6 oz. cream cheese
1 small can Carnation milk (3/4 c.)
1 small can crushed pineapple, drained
1 c. nuts (pecans)

Preparation

Let melt on hot stove marshmallows, cream cheese and the salad dressing.
Mix the remaining ingredients in with the first mixture.