Sunday Chicken Dinner - cooking recipe

Ingredients

1 c. rice (uncooked)
1 can cream of mushroom soup
1 can creamy chicken-mushroom soup
1 1/2 c. water
1 cut up frying chicken
1 pkg. dry onion soup mix

Preparation

Mix rice, canned soups and water.
Pour into a 9 x 13-inch baking dish.
Place chicken on top of rice mixture.
Sprinkle onion soup over chicken.
Cover with foil.
Bake at 250\u00b0 for 2 hours and 30 minutes.
Yields 6 servings.