Tomato Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
4 tomatoes, sliced thick
2 Tbsp. fresh basil, chopped
2 Tbsp. fresh chives
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. fresh thyme
8 slices bacon, fried and crumbled
1/2 to 1 c. mayo
1 c. Cheddar cheese, grated

Preparation

Bake pie shell until set, not brown, and let cool.
Fill pie shell with tomato slices, salt, pepper, herbs and bacon.
Mix mayonnaise and grated cheese and spread over tomatoes.
Bake 30 minutes at 350\u00b0 or until cheese is lightly browned. Yield:
8 servings.