Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
2 c. shredded sharp Cheddar cheese

Preparation

Cook macaroni in boiling water until tender; drain.
In saucepan, melt butter.
Blend in flour, salt and pepper; add milk. Cook and stir until thick and bubbly.
Add 3/4 of the cheese and mix well.
Mix cheese sauce with macaroni; turn into 1 1/2-quart casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8.