Funnel Cake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk
Crisco
powdered sugar

Preparation

Combine dry ingredients; add egg and milk.
Beat until smooth. Heat 1 inch of oil to 375\u00b0.
Cover bottom opening of funnel. Hold funnel over center of pan.
Begin in center and move outward. Fry 2 minutes or until brown, turning once.
Drain on paper towel or plate and sprinkle with powdered sugar.