Meatloaf Puff - cooking recipe

Ingredients

1 egg, beaten
3/4 c. milk
1-1/2 c. soft bread crumbs (2 slices)
1/2 c. onion, chopped
1-1/2 tsp. salt
1/8 tsp. pepper
1-1/2 lb. ground beef
2 med. tomatoes, peeled and sliced
6 slices American cheese
1 c. sour cream
3 egg whites
3/4 c. all-purpose flour
1/2 tsp. salt
3 egg yolks
dash pepper

Preparation

In large bowl combine 1 beaten egg and milk.
Stir in soft bread crumbs, onion, 1-1/2 teaspoon salt, and 1/8 teaspoon pepper. Add ground beef and mix well.
Pat meat mixture into an 8 x 8 x 2 inch baking dish.
Bake in 350\u00b0 oven for 25 minutes.
Drain off excess fat.
Arrange tomato slices on top of partially baked meat loaf.
Sprinkle with a little salt and pepper.
Cover with American cheese slices.
Beat the egg whites until soft peaks form; set aside.
In small bowl combine sour cream, flour, 1/2 teaspoon salt and dash of pepper.
Add egg yolks and beat until smooth.
Fold beaten egg whites into yolk mixture.
Pour egg mixture over cheese covered meat.
Return to oven and bake about 30 minutes or until golden brown.
Let stand 5 minutes before cutting.
Serves 8-9.