Tuna Layered Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 1/2 c. medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomato
2 (6 1/2 oz.) cans tuna, drained and flaked
10 oz. frozen green peas, thawed and drained
1 c. shredded mild Cheddar cheese
1 1/2 c. Miracle Whip salad dressing

Preparation

Layer lettuce, macaroni, cucumbers, tomato, tuna, peas and cheese in 3-quart serving bowl.
Spread dressing over salad, sealing to edge of bowl.
Cover and refrigerate several hours or overnight.
Toss and serve.
Makes 8 servings.