Jack'S Pot Roast - cooking recipe

Ingredients

4 lb. boneless chuck roast
1 pkg. Lipton onion soup mix
6 large carrots
8 potatoes
2 c. water
salt and pepper
flour
3 Tbsp. oil

Preparation

Preheat oven to 325\u00b0.
Flour roast on all sides and brown in hot oil.
Salt and pepper both sides.
Place in large skillet or roasting pan.
(I use a No. 12 skillet.)
Cut up potatoes and carrots to bite size and place around the roast.
Pour water over meat and vegetables.
Pour 1 package Lipton soup mix over entire preparation.
Cover and place in preheated oven for 2 1/2 to 3 hours.
Add hot water if needed for additional gravy.