Hot Crunchy Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. celery, chopped
1/2 tsp. salt
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. sliced almonds
1 c. sliced water chestnuts
2 tsp. grated onion
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Combine all ingredients except potato chips.
Top with potato chips.
Bake 10 to 15 minutes at 350\u00b0.