Teriyaki Steak - cooking recipe

Ingredients

3 lb. sirloin steak
meat tenderizer
3 Tbsp. melted butter
2 Tbsp. cooking oil
1/4 c. soy sauce
2 Tbsp. butter
1/2 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. ground ginger
1 clove garlic, minced

Preparation

Sprinkle steak with meat tenderizer; slice into 1/2 inch slices.
Saute meat in 3 tablespoons melted butter and oil in skillet for about 30 seconds on each side.
Place browned meat in an 11 x 7 x 1 1/2-inch baking dish.
Combine soy sauce, 2 tablespoons butter, lemon juice, sugar, ginger and garlic in small saucepan.
Simmer uncovered for 5 minutes.
Pour over meat slices. Let stand 20 minutes.
Bake in moderate oven (350\u00b0) for 7 to 15 minutes, according to taste.
Serves 6.