Meat Loaf In The Round - cooking recipe

Ingredients

2 lb. lean ground beef
1 1/2 c. Cheddar cheese, shredded and divided
2 c. soft bread crumbs
1 egg, slightly beaten
1/2 c. onions, chopped
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Combine the meat, 1 cup cheese, bread crumbs, egg, onion, Worcestershire, salt and pepper; mix well and shape into a ball. Place in shallow 9-inch round pan.
Bake at 350\u00b0 for 1 hour; pour off the drippings.
Pour tomato sauce over meat.
Sprinkle with 1/2 cup cheese; bake an additional 15 minutes.