Butterscotch Peanut Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch pieces
1 (14 oz.) can sweetened condensed milk
1 1/2 c. tiny marshmallows
2/3 chunk-style peanut butter
1 tsp. vanilla
1 c. chopped peanuts

Preparation

In saucepan, combine butterscotch pieces, milk and marshmallows.
Stir over medium heat; beat in peanut butter, vanilla and a dash of salt.
Stir in nuts.
Pour into buttered 9 x 9 x 2-inch pan.
Chill.
Store in refrigerator.