Mexican Corn Bread With Beef - cooking recipe

Ingredients

1 lb. ground beef
1 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs, well beaten
1 c. milk
1 can creamed corn
1/3 c. oil
1/2 c. shredded cheese
1 small onion
chopped jalapeno peppers

Preparation

Brown beef.
Drain.
Combine next 7 ingredients.
Heat a large iron skillet and pour half the batter into it.
Layer beef, cheese, onion and peppers over batter.
Pour the remaining batter on top.
Bake at 350\u00b0 for 50 minutes.