Hominy - cooking recipe

Ingredients

3 cans hominy, drained (2 yellow, 1 white)
1/4 c. milk
8 oz. sour cream
1 small can chopped green chilies
1 small can sliced black olives
salt
pepper
8 oz. pkg. Monterey Jack shredded cheese

Preparation

Mix milk and sour cream together. Add to drained hominy. Add drained chilies and olives. Layer hominy and cheese in a buttered dish. Bake about 45 minutes at 350\u00b0.