Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded Cheddar, Swiss or Jack cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
small onion, chopped

Preparation

In a skillet cook sausage until browned; drain off excess fat. Separate crescent rolls into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and sides to form a crust, seal perforations.
Spoon sausage over crust.
Sprinkle with hash browns and onion.
Top with cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Bake at 375\u00b0 for 25 to 30 minutes.