Dry Apple Stack Cake - cooking recipe

Ingredients

large cooker apples to cook
1 c. (packed) shortening
3 to 4 eggs
1 c. sugar
1 c. molasses
1 1/2 c. milk
4 to 5 c. self-rising flour
1 tsp. vanilla
1/2 tsp. allspice

Preparation

Cook the apples until done.
Mix all together shortening, eggs, sugar, molasses, milk, flour, vanilla and allspice until thick.
Pour into an 8-inch greased and floured iron skillet. Fill 1/2 full and bake at 350\u00b0 until done (the toothpick should come out clean).
Stack on top of each other with apples spread between each layer.