Persimmon Pudding - cooking recipe

Ingredients

1 qt. persimmon pulp
1 tsp. baking soda
3 c. plain flour
2 eggs, beaten
1 c. buttermilk
1 stick butter, melted
flavor of your choice

Preparation

Mix flour and soda.
Add eggs, milk and flavoring.
Mix well. Stir in melted butter.
Bake in a 300\u00b0 oven about 1 hour.