Pumpkin Nut Bread - cooking recipe

Ingredients

3/4 c. canned pumpkin (or creamed sweet potatoes)
1/2 c. water
1 egg
1 tsp. cinnamon
1 pkg. Nut Quick bread mix

Preparation

Blend all
ingredients until well moistened.
Bake in a 9 x 5 x 3-inch pan, well-greased.
Bake at 350\u00b0 for 50 minutes or until done.
Remove from pan to cool.