Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. plus 1 tsp. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
large Cool Whip or 2 regular size
1 pkg. instant vanilla pudding
1 pkg. instant pistachio pudding
3 c. milk

Preparation

Layer 1:
Mix like pie crust the flour, butter and 1 cup chopped nuts; pat in bottom of 13 x 9 x 2 pan. Bake 10 minutes at 350\u00b0.
Let cool.