Toll House Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 of 12 oz. pkg. (1 cup) Nestle's Toll House Semi-Sweet Chocolate morsels
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. chopped walnuts
1 c. butter
9-inch unbaked pie shell

Preparation

Melt butter and cool to room temperature. Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. Serve warm with whipped cream or ice cream. May be doubled and make 2 pies.