Rice & Sausage - cooking recipe

Ingredients

3/4 C chopped onion
3/4 C chopped bell pepper
1 C chopped celery
1 C uncooked rice
1 C cold water
2 cans chicken rice soup
1 small can mushrooms
1 lb. pork sausage

Preparation

Fry sausage.
Drain.
Combine all the other ingredients and add sausage.
Bake 1 1/2 hours at 350 degrees.
Stir occasionally.
Use no salt.
Pepper a little.