Microwave Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can evaporated milk
1 c. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar marshmallow cream
1 c. walnuts, chopped
1 tsp. vanilla extract

Preparation

In 4-quart micro-proof bowl, mix sugar, milk and butter.
Cook on High (max power) for 20 to 22
minutes or until a few drops of mixture in cool water forms a soft ball, 234\u00b0 on candy thermometer.
Do not leave thermometer in oven while cooking. Stir well every 5 minutes during cooking.
Stir in chocolate bits and marshmallow cream.
Stir until well blended.
Add vanilla and nuts.
Mix and pour into buttered 9-inch pan.
Cool and cut into squares.