Rhubarb Supreme Dessert - cooking recipe

Ingredients

3/4 c. butter
2 c. flour
5 c. rhubarb
4 Tbsp. flour
6 egg yolks
1 c. light cream
2 Tbsp. brown sugar
1/4 tsp. salt
2 c. sugar
6 egg whites
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Cut rhubarb fine.
Mix flour, butter and 2 cups sugar.
Press in a 9 x 14-inch pan.
Bake 10 minutes at 350\u00b0.
Mix the rest of ingredients together well.
Pour over baked crust and bake at 350\u00b0 for 35 minutes.
Beat egg whites, 2 tablespoons sugar and vanilla until it holds a peak.
Put over top.
Seal to edge.
Bake until meringue is golden brown.
Cool and serve.