German Sauerkraut Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. onion, grated
1 Tbsp. ketchup
1 (14 oz.) can sauerkraut, undrained

Preparation

Combine and blend all ingredients at medium speed until mixed. Serve with pretzels.
Store in refrigerator.