Pink Lady Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/2 c. water and juice
3 Tbsp. sifted cake flour
1 c. oil
1 pkg. strawberry jello
4 large eggs (room temperature)
1/2 pkg. (5 oz.) frozen strawberries

Preparation

Thaw strawberries; mix well and measure 5 ounces for cake, saving remainder for icing.
To make up to 1/2 cup water and juice, take 1 tablespoon of juice from strawberries saved for icing and place in measuring cup.
Add water to make 1/2 cup. Pour cake mix and flour into bowl.
Add jello and mix well.
Add water and juice, salad oil and eggs.
Mix well on low speed. Add 5 ounces of strawberries and blend evenly.
Bake in 3 layers at 350\u00b0 for 25 minutes.