Tennessee Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. salt
1/3 c. Crisco
3/4 c. milk
3 tsp. baking powder

Preparation

Mix all ingredients together and roll on a floured board until about 1/2 inch thick.
Cut with a biscuit cutter, then place on a cookie sheet and bake at 425\u00b0.