Pecan Pie - cooking recipe

Ingredients
    1 c. light brown sugar
    1 c. corn syrup
    4 beaten eggs
    1 tsp. vanilla
    dash of salt
Preparation
    Pour above mixture in pie shell.
    Sprinkle top with pecan halves.
    Bake at 350\u00b0 for 45 minutes or until center is firm.

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