Easy Vegetable Lasagna - cooking recipe

Ingredients

lasagna noodles (9), cooked
1 pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. Ricotta cheese
2 eggs
1 jar spaghetti sauce
1 c. shredded Mozzarella

Preparation

Cook noodles according to package directions; drain.
Cook spinach according to package directions; drain.
Mix Ricotta cheese with eggs (beaten) and spinach.
Layer spaghetti sauce in 13 x 9-inch pan; alternate with noodles and Ricotta spinach mixture.
Top with spaghetti sauce.
Top with Mozzarella cheese. Bake at 350\u00b0 for 30 minutes or heated through.