Zucchini Bread - cooking recipe

Ingredients

2 c. Bisquick mix
1 1/2 c. shredded zucchini
3/4 c. sugar
1/4 c. vegetable oil
1/2 c. chopped nuts
3 eggs
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Grease bottom of large pan only.
Beat slow for 30 seconds and medium for 1 minute.
Bake about 50 to 55 minutes at 350\u00b0.