Sarah'S Cheese Straws - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
2 sticks margarine
2 c. plain flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Press out of cookie press using star plate.
Shape into rings.
Bake at 350\u00b0 for 10 to 12 minutes.
These can be frozen and used later.