Strawberry Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker yellow cake mix
1 small box frozen strawberries
3/4 c. Crisco oil
1/4 c. milk
4 eggs
1 box strawberry Jell-O

Preparation

Mix as listed.
Mix well.
Pour into Bundt pan that has been oiled and floured.
Bake 30 minutes at 350\u00b0.