Cinnamon Monkey Bread - cooking recipe

Ingredients

3 (10 each) pkg. refrigerated biscuits (buttermilk; blue can)
3/4 c. granulated sugar
3 or 4 tsp. cinnamon
1 c. brown sugar
1 stick butter or oleo
nuts and raisins

Preparation

In Bundt pan, pour butter.
Sprinkle in brown sugar.
Add nuts and raisins.
Cut each roll in 4 pieces using scissors.
Mix granulated sugar and cinnamon together in bag or bowl with lid. Shake pieces of rolls in this mixture a few pieces at a time.
Drop in greased Bundt pan, adding nuts and raisins on bottom of pan and after each layer.
Melt butter in small saucepan; add brown sugar and bring to a boil until sugar is completely dissolved in butter. Pour over roll pieces.
Bake at 350\u00b0 for 25 to 30 minutes.
Take out of pan right away.