Carrot Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 c. sugar
1 c. packed brown sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. raisins
2 c. raw shredded carrots
1/2 c. chopped nuts
3/4 c. cooking oil
1 tsp. vanilla
3 eggs

Preparation

Combine the above in a large bowl.
Beat 1 minute at low speed, 2 minutes at medium speed and pour batter into pan, greased and floured.
Bake at 350\u00b0 for 45 to 50 minutes or until top springs back when touched lightly in center.