Salmon Ball(Hors D'Oeuvre) - cooking recipe

Ingredients

1 lb. can red salmon
8 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
2 tsp. grated onion

Preparation

Drain salmon; remove skin and bone and then flake salmon.
Add remaining ingredients and mix well.
Then roll in 1/2 cup chopped pecans.
Before serving (or earlier), sprinkle with or roll in chopped parsley.