Newfoundland Bread - cooking recipe

Ingredients

1 lb. oleo
2 1/2 c. sugar
6 eggs
3 c. flour
1/4 c. vanilla
1 lb. whole walnuts
1 box golden raisins
1 c. candied cherries (1/2 red and 1/2 green)
1 c. flour

Preparation

Cream oleo and sugar well.
Add eggs one at a time, mixing well each time.
Add flour and vanilla.
In another large bowl mix walnuts, raisins, candied cherries and flour.
Toss together and add to first mixture, mix well.
Pour into 4 greased loaf pans so it won't be high.
Bake at 275\u00b0 for 1 1/2 hours or until done. Insert pick to see if done.
Wrap in foil when cool and refrigerate.
Keeps well.
Also can be frozen.