Popcorn Cake - cooking recipe

Ingredients

1 lb. M&M's
1 lb. salted peanuts
4 qt. popped popcorn (2 microwave bags)
1 lb. marshmallows
1 stick butter
1/4 c. Wesson oil

Preparation

Melt marshmallows, butter and oil together and cook about 2 minutes.
Pour mixture over popcorn and peanuts.
After popcorn and peanut mixture is coated, add M&M's.
Butter hands well and press into angel food cake pan.
(Press hard as mixture will be stiff.)
Allow to cool and slice with serrated or electric knife.