Party Burgers - cooking recipe

Ingredients

1 3/4 c. canned pork and beans
1/2 c. chili sauce or ketchup
dash of Tabasco or chili powder
6 round buns
1/2 lb. ground beef
1/2 c. chopped onion
1 Tbsp. butter
1/2 tsp. salt

Preparation

Melt butter in skillet.
Add meat and onion; brown.
Cook until done.
Add salt, beans, sauce and Tabasco.
Stir to blend and heat through.
Spoon onto toasted buns.
Garnish with onion rings and pickles.