Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken or cream of celery soup
1 can Ro-Tel tomatoes with green chilies
1 lb. Velveeta cheese
picante sauce to taste

Preparation

Brown ground beef; drain.
Add soups, Ro-Tel, 1/2 cheese and picante sauce; heat until hot.
Place Doritos in the bottom of a lightly greased 9 x 13-inch dish.
Pour mixture over chips; add the rest of the cheese.
Bake at 350\u00b0 until cheese melts.