Squash Pickle - cooking recipe

Ingredients

4 qt. small squash, thinly sliced
6 medium onions, sliced
1/4 c. salt
crushed ice
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
1 Tbsp. turmeric seed
5 c. sugar
3 c. vinegar

Preparation

Mix squash, onions and salt. Cover with crushed ice and let stand 3 hours.
Pour off water. Mix remaining ingredients and pour over squash.
Bring to boiling point.
Take off and put in hot jars and seal.