Cookie Salad - cooking recipe

Ingredients

1 c. buttermilk
1 (4 c. serving) box instant vanilla pudding
1 (8 oz.) container Cool Whip, thawed
1 can fruit cocktail
1 can mandarin oranges
1 can crushed pineapple
1 pkg. fudge striped shortcake cookies

Preparation

Combine buttermilk, pudding and Cool Whip. Drain fruit and fold into mixture. Crumble cookies and mix into salad. Refrigerate until ready to serve.
Makes 12 servings.