No Bake Peanut Butter Chews - cooking recipe

Ingredients

1/2 c. smooth peanut butter
1/2 c. light corn syrup
2/3 c. confectioners sugar
1 c. nonfat dry milk

Preparation

Line cookie sheet with waxed paper.
Stir peanut butter and corn syrup in a medium sized bowl with a wooden spoon until blended and smooth.
Stir in sugar.
Gradually stir in dry milk until blended.
Form rounded teaspoonfuls into balls.
Place on cookie sheet and refrigerate 1 hour or until firm.
To decorate, press tines of a fork into dough in a crisscross pattern.
Store with waxed paper between layers in a tightly covered container.