Quick Breakfast Puffs - cooking recipe

Ingredients

2 eggs
1 scant c. milk
1 Tbsp. melted shortening
1 1/2 c. flour
3 Tbsp. baking powder
1/2 tsp. salt

Preparation

Beat eggs thoroughly.
Add milk and shortening.
Sift flour, salt and baking powder twice.
Add liquid and beat for 2 minutes. Pour into 2 hot, well-greased muffin pans.
Bake about 20 minutes in a 400\u00b0 to 450\u00b0 oven.