Cheesy Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, sliced and peeled
1 c. shredded Cheddar cheese, divided
1/3 c. chopped onion
1 can cream of chicken soup
1/4 c. butter
1 c. sour cream
1 tsp. salt

Preparation

Mix potatoes, half of cheese and remaining ingredients.
Put into dish and sprinkle with remaining cheese.
Bake at 400\u00b0 for 45 minutes.